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CLEAR LINES

BAGUETTE CUT DIAMONDS COMBINE ELEGANCE, BEAUTY AND STYLE
Only once its facets are cut does a baguette-cut diamond unlock its full potential. In other words, the focus is not simply on the stone itself – the fascination stems equally from the cut. Choosing a baguette cut diamond always makes a statement. At first glance, the baguette cut looks almost modest, but its charm lies in its understated look, which gives it a very elegant and modern appearance.
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SHOW STARS

These eye-catching pieces showcase the spectacular beauty of baguette-cut diamonds. The name baguette does not come from France’s favourite long white loaf but rather from la baguette, which means “stick” in French and provides a fitting description for this type of cut: a rectangle, precision-cut at 90° angles, with several stepped parallel facets, all of which are connected to the central, rectangular table facet. The cut, designed as a classic stepped cut in the 1920s, is reminiscent of the Art Deco movement with its clear, pure design, adorned with geometric and symmetrical elements.

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OPULENT JEWELLERY WITH CLASSIC APPEAL

The baguette cut highlights the clarity and purity of a diamond more than its brilliance. This is due to the fact that, with baguette-cut diamonds, the cut facets on the crown and pavilion run parallel to the outer edges of the stone. The result is a diamond that does not sparkle as brightly as a round-cut diamond, for example. Instead, it stands out due to its clear shape. The crucial factor for the appearance of an individual baguette-cut diamond is the ratio of length to width. This ratio can completely change the look of a stone. While long, slim baguette-cut diamonds placed alongside one another combine to form an elegant sequence of stones, square-shaped baguette-cut diamonds can exude a more masculine, technical appearance.