These eye-catching pieces showcase the spectacular beauty of baguette-cut diamonds. The name baguette does not come from France’s favourite long white loaf but rather from la baguette, which means “stick” in French and provides a fitting description for this type of cut: a rectangle, precision-cut at 90° angles, with several stepped parallel facets, all of which are connected to the central, rectangular table facet. The cut, designed as a classic stepped cut in the 1920s, is reminiscent of the Art Deco movement with its clear, pure design, adorned with geometric and symmetrical elements.