Show Stoppers
These eye-catching pieces showcase the spectacular beauty of baguette-cut diamonds. The name baguette does not come from France’s favourite long white loaf but rather from la baguette, which means “stick” in French and provides a fitting description for this type of cut: a rectangle, precision-cut at 90° angles, with several stepped parallel facets, all of which are connected to the central, rectangular table facet. The cut, designed as a classic stepped cut in the 1920s, is reminiscent of the Art Deco movement with its clear, pure design, adorned with geometric and symmetrical elements.
Opulent Jewellery With Classic Appeal
The baguette cut particularly emphasizes the clarity and purity of a diamond rather than its brilliance. This is because, in baguette-cut diamonds, the polished facets of the crown and pavilion are aligned parallel to the outer edges. The result: a baguette-cut diamond sparkles less than, for example, a round-cut diamond. Instead, it captivates with its clean, geometric form.
In these exceptional pieces from Bucherer Fine Jewellery, colored baguette-cut diamonds serve as an element of surprise: the colorful baguette-cut diamonds present themselves in strikingly clear shapes that are both bold and contemporary. The combination of multidimensional and linear arrangements of colored baguette-cut diamonds and brilliant-cut diamonds creates a look that is both exciting and subtly elegant.
