Clear lines
Baguette-cut diamonds combine elegance, beauty and style
Only once its facets are cut does a baguette-cut diamond unlock its full potential. In other words, the focus is not simply on the stone itself – the fascination stems equally from the cut. Choosing a baguette-cut diamond always makes a statement. At first glance, the baguette cut looks almost modest, but its charm lies in its understated look, which gives it a very elegant and modern appearance.
Stars of the show
A sophisticated combination of baguette-cut and brilliant-cut diamonds
The return of a classic cut
These eye-catching pieces showcase the spectacular beauty of baguette-cut diamonds. They twinkle and glitter delicately thanks to a sophisticated combination of 80 baguette-cut diamonds and 82 brilliant-cut diamonds.
Did you know? The name baguette does not come from France’s favourite long white loaf but rather from la baguette, which means “stick” in French and provides a fitting description for this type of cut: a rectangle, precision-cut at 90° angles, with several stepped parallel facets, all of which are connected to the central, rectangular table facet. The cut, designed as a classic stepped cut in the 1920s, is reminiscent of the Art Deco movement with its clear, pure design, adorned with geometric and symmetrical elements.
Did you know? The name baguette does not come from France’s favourite long white loaf but rather from la baguette, which means “stick” in French and provides a fitting description for this type of cut: a rectangle, precision-cut at 90° angles, with several stepped parallel facets, all of which are connected to the central, rectangular table facet. The cut, designed as a classic stepped cut in the 1920s, is reminiscent of the Art Deco movement with its clear, pure design, adorned with geometric and symmetrical elements.
Playing with contrasts
A colourful, high-quality baguette-cut piece
Opulent jewellery with classic appeal
The baguette cut highlights the clarity and purity of a diamond more than its brilliance. This is due to the fact that, with baguette-cut diamonds, the cut facets on the crown and pavilion run parallel to the outer edges of the stone. The result is a diamond that does not sparkle as brightly as a round-cut diamond, for example. Instead, it stands out due to its clear shape.
Coloured baguette-cut diamonds add an element of surprise to these unusual pieces from Bucherer Fine Jewellery, which combine bold colours and distinct shapes in a manner that is both imposing and contemporary at the same time. A multi-dimensional, linear arrangement of colourful baguette-cut diamonds and brilliant-cut diamonds creates a look that is exciting yet subtle.
Coloured baguette-cut diamonds add an element of surprise to these unusual pieces from Bucherer Fine Jewellery, which combine bold colours and distinct shapes in a manner that is both imposing and contemporary at the same time. A multi-dimensional, linear arrangement of colourful baguette-cut diamonds and brilliant-cut diamonds creates a look that is exciting yet subtle.
